книга Creative Raw Cooking

А Б В Г Д Е Ж З И К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Э Ю Я
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Creative Raw Cooking

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Название: Creative Raw Cooking
Автор: Merce Passola,Edgard Viladevall
Страниц: 135
Формат: EPUB
Размер: 23.7 MB
Качество: Отличное
Язык: Английский
Жанр: Кулинария
Год издания: 2014


Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.
With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious.  The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find:
  Lists of basic raw ingredients 
  How to organize your kitchen with the necessary tools
  How to press, cut, macerate, grow, ferment, and dry the ingredients
  How to add your own touch to the dishes
  And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!

About the Authors
Merce Passola has spent more than three decades researching the benefits of nutrition, a passion that developed from the need to create healthy dishes for her family. She’s a regular contributor to the magazine Vegetarian, has participated in the Gastronomic Forum of Girona, and has been published in several different journals.
Edgard Viladevall, who hails from the creative and business world, is one of Merce Passola’s five sons.

CONTENTS:
Prologue
Introduction
About Creative Raw Cooking
Basic Ingredients - Fruits Dried Fruits Greens and Produce Grains and Legumes Nuts and Seeds Seaweed and Other Algae: The Greens of the Sea Mushrooms Aromatic Herbs, Spices, and Flowers Other Ingredients
Equipment
Other Utensils
Culinary Techniques - Blending Cutting Macerating Sprouting Fermentation Dehydration The Development of the Flavors
Creams and Soups
Salads
Assorted Dishes
Sauces
Cheeses, Yogurts, and Cremes
Breads and Crackers
Sweets
luices, Shakes, and Other Drinks
Index of Recipes


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